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Laswa nga tambo is a native viand of the Philippines. It is originated in the Visayas part of the country. Laswa nga tambo is very popular because of its ingredients that is helpful to the health of the people in general. But most specially, to those people who is experiencing health problems such as heart disease. Laswa nga tambo is is good to our health because of its purity. Purity by the means of its ingredients.
Laswa nga tambo, the favorite vain for Capiznon She really loves a tambo or Bamboo Shoots. I admit that Tambo is my favorite sud-an!!..
Before you cooked laswa nga tambo ang unang gagawin ay pakuluan yung tambo kapag ito ay lumambot na ilagay ang takway at kapag lumambot na ang takway ilagay ang okra at saka ilagay yung lamhay or saluyot at saka hipon or shrimp o kaya alimanggo or crabs at kapag kumulo na ilagay na yung asin at saka betsin and mixed pagkatpus emixed tikman sakto na yung lasa ng niluto mo yan kapag luto pwede nang kainin nyo !!..ang maga ingredient sang laswa nga tambo ay mga ito
1.Tambo or Bamboo Shoots
2.Okra
3.Takway
4.Lamhay or Saluyot
5.Pasayan or Shrimp
6.Salt(to taste)
7.Seasoning
8.Alimango or Crabs
Target Phrase – Laswa nga Tambo
Being a graduating student, one of the requirements is to have a blog that is visible in the search engine. The word phrase that the student must optimize is the “laswa nga tambo”. This laswa nga tambo or vegetable dish is one of the native cuisines of the early Filipino. It was originated from the Luzon region and later scattered through out the country.Laswa ngaTambo is a dish that is rich in protein and vitamin B. This vege is also nutritious and delicious. Whenever you try to eat this, you will feel good because of it’s natural taste. Laswa nga tambo is easy to prepare and it cost something. The main ingredients are very affortable and you can see it in the market or anywhere. So, what are you waiting for, try now!
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